A WONDERFUL WEDDING
Cocktail Hour
One Hour Unlimited Butler Style Hors d’oeuvres
Skewered Creole Gulf Shrimp
served Cilantro Crème Fraiche
Meat and Potatoes
Crispy New Potato Slice, Tenderloin of Beef,
Horseradish and Chive Remoulade
Miniature Homemade Quiche
Exotic Mushroom Risotto Cake
with White Truffle Oil
Hot Dogs Coins
Enrobed in Puff Pastry and served with Pommery Mustard
Grilled Cuban Triangle
Pulled Pork, Smoked Ham, Garlic Pickle and Swiss Cheese Panini
Pasta Station
Miniature Penne Pasta
Home Style Vodka Coral Sauce
With Plum Tomatoes and Fresh Basil
*
Broccoli Florettes with julienne of Sun-Dried Tomato
Roasted Garlic Broth
Finished with Fresh Cracked Pepper & Shaved Parmesan Cheese
Butcher’s Block
Corned Beef Brisket
Boiled New Potatoes in Browned Butter &Flat Leaf Parsley
Braised Cabbage
Fresh Vegetable Crudités
Crisp Garden Vegetables
Miniature Carrots, Cucumbers Wheels, Celery Sticks, Red and
Green Pepper Strips, Broccoli Florets
Zucchini Rounds, Radishes and Cherry Tomatoes
served with Chef Selection of Seasonal Dips
Sweet & Savory Fromage
Whole Wheels of French Brie de Meaux
prepared two ways:
Roasted Garlic, Charred Tomatoes & Torn Cilantro with
White and Blue Corn Tortilla Chips
*
Candied Granny Smith Apples, Brown Sugar Butter
Pecan Dust & Carr’s Table Wafers
Tapas Display
Fire Roasted Red Pepper Hummus
Country Blend of Olive Tapenade
Roasted Eggplant Caponata
Fresh Tomato and Basil Bruschetta
Served with Grilled Pita Triangles & Garlic Parmesan Toast Rounds
Preview
Classic Caesar Salad
Hearts of Romaine Lettuce are tossed with Traditional Caesar Dressing
and garnished with shaved Asiago Cheese, Garlic Croutons
and freshly Cracked Black Pepper.
Served with a Parmesan Crusted Artisan Bread Stick
The Main Entrée
A Grand Assiette
Hand-Carved New York Strip Loin
Montreal Seasoned and Slow Roasted
&
Pan Roasted Chicken Fresco
Garnish of Artichoke Hearts, capers, and Sun dried tomato
Complimented by a Lemon and Tarragon Butter Sauce
Seasonal Vegetable Du Jour
&
Signature Potato Croquette with
Boursin Cheese and Roasted Garlic
Dessert
Custom Wedding Cake
served on a painted plate of Fruit Coulis
*
Freshly Brewed Regular & Decaffeinated Colombian Coffee
Herbal & Decaffeinated Tea Selection
Beverages
Champagne Toast
Five-Hour Open Bar
Featuring the Following Selections:
Vodka, Rum, Gin, Tequila, Coconut Rum,
Whiskey, Scotch, Triple Sec, Sweet & Dry Vermouth
Assorted Beers to include Budweiser & Miller Lite
Sonoma & Napa Valley Wine Selections of
Cabernet Sauvignon & Pinot Grigio
Menu, Beverages & Service $99.00 per guest*
*Above pricing does not include 7% New Jersey State Sales Tax
This package expires 12/31/09
This is offer valid for the following venues:
The Stateroom Mallard Island Yacht Club Neshanic Valley Golf Club The Berkeley Hotel,